About Us

Discover the story behind Smokey’s BBQ, a cherished local eatery in Cedarville, Tennessee, where passion for barbecue meets Southern tradition and legendary flavors.

Our Legacy

Smokey’s BBQ, founded by the iconic Smokey, is a culinary gem rooted in the art of slow-cooked meats and signature sauces, showcasing a dedication to quality and flavor passed down through generations.

Experience the essence of true Southern barbecue at Smokey’s, where succulent ribs, tender brisket, and juicy pulled pork are expertly smoked and served with a blend of sweet and tangy sauces for an unforgettable dining experience.

Our Culinary Tradition

With a legacy steeped in Southern barbecue heritage, Smokey’s BBQ brings the authentic flavors of Tennessee to every dish, crafted with passion and expertise.

Mastery of Smoke and Flavor

Smokey’s BBQ stands out for its expertly smoked meats and signature sauces that blend sweet and tangy notes to perfection, showcasing a true dedication to culinary excellence.

Meet Our BBQ Maestros

Get to know the talented team behind the unparalleled flavors and warm hospitality at Smokey’s BBQ.

Jack Harlow

Senior Chef

Martin Stew

Head Chef

Andrew Leroy

Kitchen Porter

Marcus Haymen

Senior Chef

Sophia Herbert

Senior Chef

Henry Frank

Junior Chef

Join Us Today!

Savor the taste of authentic Tennessee BBQ. Visit us now or order online to enjoy our legendary flavors at your doorstep.

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